Ingredients for success: Ronnally’s stays true to customers, history

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Ingredients for success: Ronnally’s stays true to customers, history

Greg and Diana Ehlenz had thought about opening a Red’s Savoy pizza franchise more than two years ago.

Then they found Ronnally’s, Woodbury’s oldest restaurant and a turn-key pizza joint that needed an owner. They took over April 15, 2015.

“It was just bizarre how it all happened,” Diana recalled. “We were just looking to do our own business and this just pretty much fell in our lap.”

Now, with more than two years of restaurant ownership and management under their belt, they are positioning the classic pizza and pasta restaurant for future success and maybe even expansion.

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